Remove all outside wrapping and place the turkey on a microwave-safe dish to catch any juices that may leak.
#Is cold turkey software safe manual
Once the turkey has thawed, cook it immediately Microwave Thawingīefore you commit to thawing your turkey in the microwave, check your owner’s manual for the size turkey that will fit in your microwave oven, the minutes per pound and the power level to use when thawing a turkey. With this method, allow 30 minutes of defrosting time per pound, so a 16 pound turkey will take 8 hours to thaw using this method (so you might need to start around 4 a.m. Empty out the water and replace it with fresh cold water.
You should change the water every 30 minutes. It is important that the water be cold so that the turkey stays at a safe temperature. Cold Water Thawingįor the cold water method, leave the turkey in its original wrapping and submerge it in a sink (or container) full of cold water. The other two methods (cold water and microwave) must be done immediately before you start cooking the turkey, so you’ll have to wait until Thanksgiving morning. Once thawed, the turkey is safe for another two days, so you can start thawing it six days before thanksgiving (the Friday before Thanksgiving). If your turkey weighs 16 pounds, it will take about four days to thaw. This method takes some time, so allow one day for each 4 - 5 pounds of weight.
This is the safest method because the turkey will thaw at a consistent, safe temperature. The USDA recommends thawing your turkey in the refrigerator. 3 Ways to Thaw a Turkey Refrigerator Thawing (Recommended) There are three safe ways to defrost a turkey: in the refrigerator, in cold water, and in a microwave oven. As soon as it begins to thaw, bacteria that may have been present before freezing will begin to grow again. While frozen, a turkey is safe indefinitely.